Monday, June 27, 2016
Hi! We have been grilling a lot lately. First of all it is hot outside, and I don't want to heat the house. We also have a lot of chicken thighs and they so yummy grilled. Here is the recipe I used last night. So yummy!
· 2 Tablespoons Mustard (I like Dijon)
· 3 Garlic cloves minced
· 1 teaspoon of dried herbs, oregano, or basil (I used dried herbs called Cantanzaro Herbs from The Savory Spice Shop)
· 1 Tablespoon sugar
· 1/3 cup white wine vinegar
· 1 cup olive oil
· Salt and Pepper
Mix in a Ziploc bag and add the chicken and marinade it for more than two hours. Occasionally turn the bag. The longer it is marinated the better it tastes.
I used about 2 pounds of chicken thighs. You can use breasts too.