Wednesday, July 9, 2014
Cheesy Zucchini Rice Recipe
Now the rice recipe which I tweaked a little bit and I will revise some more next time. The rice and the wings my family called the recipes "Keepers". I am going to add it to the recipes in my huge book, and will make and eat them in the future. I have a huge 3-ring binder for the recipes I keep. The ones I tried and rejected are thrown away. My binder is huge and will become two quite soon.
Here is the recipe from Buns In My Oven:
My tweaks are: I used two zucchinis; low fat shredded cheddar; and two cups with one large bouillon cube of Knorr Caldo con Sabor de Pollo. You can find the bouillon cube in the Mexican food section. I buy mine at Walmart. It turned out great! Next time I will used brown rice and maybe a little less butter. I did add fat-free milk to rice at the end. I will tell how that modified recipe turns out.